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Spices
Chicken Spices
SP1
The Chicken spice is one of best spice blends. You can use it as a spice rub for the grill or sprinkle it over chicken...
Shawarma Spices
SP2
Shawarma Seasoning. Shawarma is a popular dish where meat is grilled on vertical spit all day long and this seasoning...
Sumac
SP4
For Palestinians, sumac is an important ingredient. It is mostly used in traditional dish from salads, to the main...
Cumin
SP3
Cumin: is a spice made from the dried seed of a plant known as Cuminum , Cumin is available as both whole seeds and...
Clove
SP5
Clove: the aromatic flower buds of a tree is commonly used as spice blends for meat rubs and marinades as well as...
Qizha
SP6
Qizha: ( are called habbat al baraka, or ‘seeds of blessing’.)It is richly bitter and pungent black seed paste used in...
Paprika
SP7
Paprika: is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. Often used as...
Bay Leaf
SP8
Bay Leaf: are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or...
Nutmeg
SP9
Nutmeg can profitably be added to white sauces, especially those used to top a vegetable , such as green beans . When...
Rosemary
SP10
Rosemary, it is a small evergreen plant of the mint family ( Lamiaceae ), the leaves of which are used to flavour...
Palestinian Recipes-Digital Booklet
PRD
19 Recipes
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