See also

Qizha
SP6
Qizha: ( are called habbat al baraka, or ‘seeds of blessing’.)It is richly bitter and pungent black seed paste used in Palestinian cuisine. Made from crushed nigella seeds, the paste has a sharp, bitter taste with slight tones of sweetness. The paste can be used with other condiments, such as tahini , or baked into pies, breads and pastries.
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